Mel, a friend of mine has a blog called Runner Bean Runner, and she's been posting up veggie recipes. Yesterday I decided to make her veggie moussaka that she wrote up last week.
I used two aubergines as suggested, though I forgot to add the thyme. I made the béchamel sauce too runny, so the whole thing was a bit too sloppy, but the roasted garlic pasted onto the aubergines was amazing, and there was enough for six greedy portions. Thanks Mel!