For the past few months I've been going to a brilliant cooking club in Cardiff run by a friend of ours, called Clwb Cinio. A group of real foodies gather, pay a contribution, whilst others in the club cook dinner. We hold it at a lovely little community place, the Park View Cafe, near Victoria Park.
I couldn't go yesterday, as they don't cater for vegetarians, and as I'm having a veggie January, that meant I missed out. They had a Chinese feast as it's Chinese New Year, and it included pork belly cooked in star anise, I was sad to miss that especially! But Steve came home with some leftovers, Chinese cooked tofu. It was great, I ate it for my lunch today.