This afternoon I made an apple and blackberry pie, from Nigel Slater's The Kitchen Diaries (pretty similar to this recipe he published in the Guardian).
I made them with the apples that I was given from a friend at work who had too many to know what to do with:
And Miskin blackberries I picked on my way home a few weeks ago, and put in the freezer (put them in the freezer before washing them, they're much easier to wash when they're frozen):
It was very tasty and satisfying to make. My first ever attempt at making pastry too!