|Shallots drying in the sun|
|The jalapeno pepper plant has a few flowers|
I cooked some of the potatoes Pomme Rissolées, which is basically sautéing them in a whole lot of butter. They were nice, but I think the Pentland Javelin are best when I roasted them.
The sloes in the hedgerows look ripe to me. Most of the websites I look at say they're ready to pick after the first frost, but I don't think they'll still be there by then.