Wednesday, 3 August 2011

Beans for dinner

A lovely dinner of climbing beans, peas and roast potatoes with chicken leg cooked in a ras el hanout (Moroccan spice mix) and honey marinade.

The potatoes roast really well.

The climbing beans tasted lovely, but disappointingly turned from a deep purple/black to green when I boiled them. Here they are before they were cooked.

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