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| Slow roasted beetroot, cavolo nero & goats cheese risotto |
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| Carrot and jerusalem artichoke soup with a lemon thyme oil |
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| Polenta pancakes with a creamy leek, rosemary and puy lentil filling, olive fried charlotte potato pancakes, kale and porcini jus |
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| Pumpkin pie with cinnamon cream and walnut shard |
A great night, fantastic food.
Here are some Ethical Chef recipes related to tonight's Supper Club:
Cheese and leek polenta pancakes
Pumpkin pie
Beetroot and chocolate brownies
