Sunday, 30 September 2012

Nigel Slater's Baked chicken with tomatoes and olives

This recipe from Nigel Slater's new Kitchen Diaries book uses green tomatoes. Good news, I've got plenty of them in the garden! The recipe's here if you'd like to try it too. It made enough for 4 people, so  Steve & I ate it two nights in a row, it was even better the next day as the sauce went lovely and thick. 

green Moneymaker toms

Grainy's garden garlic

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