I decided to try the Jalapeno Frittata recipe from Lisa's Kitchen blog. It uses 12 chillies. This seemed an awful lot, especially as when I tried a bit raw it was super spicy. So I only used 8 chillies.
I needn't have worried though, as Lisa says in the recipe, once they're baked with cheese and eggs they're not hot at all.
The frittata was really tasty, very satisfying, and really quick and simple to make. We ate it with some green beans, and lettuce and onion salad from the garden.
I harvested the rest of my potatoes yesterday, the Pentland Javelins. Not a massive crop, but they grew well, there's lots of big potatoes. Might use the rest of the jalapenos and make a sag aloo (potato and spinach curry) with these potatoes.