I saved this Nigel Slater recipe for inspiration of what to do with the lovely sloes that have been soaking in the gin for so long, I'm marinating some wild duck breast (that I bought at Riverside Farmers Market on Sunday) for tomorrow's dinner.
Tuesday 13 December 2011
The first taste of the sloe gin
Today I sipped the first of the sloe gin. It tastes amazing, according to Steve a cross between cranberry juice and mulled wine.
I saved this Nigel Slater recipe for inspiration of what to do with the lovely sloes that have been soaking in the gin for so long, I'm marinating some wild duck breast (that I bought at Riverside Farmers Market on Sunday) for tomorrow's dinner.
We're having a few friends around for carols round the piano on Wednesday, so in preparation I've made some little angel and star Christmas biscuits.
I saved this Nigel Slater recipe for inspiration of what to do with the lovely sloes that have been soaking in the gin for so long, I'm marinating some wild duck breast (that I bought at Riverside Farmers Market on Sunday) for tomorrow's dinner.
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