I saved this Nigel Slater recipe for inspiration of what to do with the lovely sloes that have been soaking in the gin for so long, I'm marinating some wild duck breast (that I bought at Riverside Farmers Market on Sunday) for tomorrow's dinner.
Showing posts with label sloe gin. Show all posts
Showing posts with label sloe gin. Show all posts
Tuesday, 13 December 2011
The first taste of the sloe gin
Today I sipped the first of the sloe gin. It tastes amazing, according to Steve a cross between cranberry juice and mulled wine.
I saved this Nigel Slater recipe for inspiration of what to do with the lovely sloes that have been soaking in the gin for so long, I'm marinating some wild duck breast (that I bought at Riverside Farmers Market on Sunday) for tomorrow's dinner.
We're having a few friends around for carols round the piano on Wednesday, so in preparation I've made some little angel and star Christmas biscuits.
I saved this Nigel Slater recipe for inspiration of what to do with the lovely sloes that have been soaking in the gin for so long, I'm marinating some wild duck breast (that I bought at Riverside Farmers Market on Sunday) for tomorrow's dinner.
Wednesday, 7 September 2011
Sloe Gin made
On 4 September I made the sloe gin:
Now I just have to wait a few months to drink it! The gin is already a deep purple colour.
Now I just have to wait a few months to drink it! The gin is already a deep purple colour.
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