More tomatoes:
Here are the shallots that I have picked so far, we ate some of them in a lovely cucumber salad with a coconut milk and lime dressing (a Rick Stein recipe which we had with a beef rendang curry, very tasty).
And here are some more climbing beans.
And the radishes I planted just a few weeks ago are nearly ready to eat - they're growing much better in a pot than they did in the ground.
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