The potatoes roast really well.
The climbing beans tasted lovely, but disappointingly turned from a deep purple/black to green when I boiled them. Here they are before they were cooked.
Wednesday, 3 August 2011
Beans for dinner
A lovely dinner of climbing beans, peas and roast potatoes with chicken leg cooked in a ras el hanout (Moroccan spice mix) and honey marinade.
The potatoes roast really well.
The climbing beans tasted lovely, but disappointingly turned from a deep purple/black to green when I boiled them. Here they are before they were cooked.
The potatoes roast really well.
The climbing beans tasted lovely, but disappointingly turned from a deep purple/black to green when I boiled them. Here they are before they were cooked.
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